• Centre Hastings Secondary School

    Centre Hastings Secondary School

    Our focus is on excellence in education for all students in all pathways as we work with our community to prepare each student to meet the challenges of an exciting world of change through innovation and creativity. Our staff work together to help each student do their very best and to create a supportive, positive and caring learning environment for our students.
    Contact Us: 613 473 4251
  • Centurions Are Committed

    Centurions Are Committed

    Centurions commit to academics and athletics and show their strength through acts demonstrating courage and their willingness to support each other.

    Contact Us: 613 473 4251
  • Centurions Get Involved

    Centurions Get Involved

    Centurions demonstrate their commitment to shoulder their responsibility to do the right thing by getting involved in the school, in the community and in global issues of human rights.

    Contact Us: 613 473 4251
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  • 2018-19 School Year Calendar

    asdfThe 2018-19 HPEDSB School Year Calendar is available for download.

    http://www.hpedsb.on.ca/wp-content/uploads/2017/07/calendar2018-2019.pdf

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  • Foods Program Innovations

    This past semester has been an exciting journey for our grade 10 and 11 Foods programs here at CHSS. In May, the students had a unique opportunity to plan a cake auction for our School’s Centurion Showcase. Using Pinterest, the students chose cakes to reinvent. With much effort and team work, students created artistic and delicious cakes that raised our department $575. With this money, we decided to prepare a practical final exam for our students: Centre Hastings Master Chef Competition.

    The grade 11 Food and Culture class created a menu of flavors from around the world. Each kitchen was in charge of choosing and preparing an element of our three course meal that we presented to judges for evaluation. From traditional indigenous strawberry drink and fresh Thai spring rolls, to chicken cordon bleu, eggplant parmesan and homemade chocolate pudding trifle, the students worked in a collaborative environment to create an absolutely delicious meal that received raving reviews from our judges at Center Hastings.

    Our grade 10 Foods and Nutrition classes prepared a picnic themed meal of freshly baked dinner rolls with spinach salad and homemade strawberry vinaigrette, aside artichoke and spinach stuffed chicken breast with homemade potato salad and fun summer dirt cups for dessert. After preparing our menus, each group received their recipe in advance, and from there they worked as a team to delegate tasks and prepare an incredible meal that once again was served to judges with raving reviews.

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  • We Built a Bridge

    Students in Manufacturing class and Construction class partnered with volunteers from O'Hara Mill to build a bridge across a river. You can see the whole story and pictures here: https://sites.google.com/apps.hpedsb.on.ca/building-bridges/our-project

     

     

     

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  • Learning About Empathy

    Students in Ms. Prance's and Mrs. Neumann-Stephens' English classes have been learning about empathy. They have made public service annoucements to help others be more empathetic.

     


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Upcoming Events

Monday July 23, 8:00 AM - 5:00 PM
School Office Closed (July 23 - Aug 17)
Tuesday August 28, 9:00 AM - 4:00 PM
Registration for New Students
Wednesday August 29, 9:00 AM - 11:00 AM
Grade 9 Welcome Day
Tuesday September 4, 8:12 AM -
Classes Begin
Monday September 10, 8:00 AM - 2:00 PM
School Photo Day
Thursday September 20, 8:00 AM - 5:00 PM
Freedom Day Trip
Thursday September 20, 8:30 AM - 9:30 AM
University of Ottawa Visit
Friday September 28
- All Day PA Day
Monday October 8
- All Day Thanksgiving
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asdf Students in Ms. Dunning's and Ms. Robertson's classes have been working with their teachers to create Success Criteria for the written assignments. Success criteria help students to know exactly what features are required in their work.

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